my cooking slowed down during finals week at college... and then i took off on a short camping trip. but while i was away, i cooked up some delicious chow over a camp fire!
a camper's feast: cast iron grilled cheese with sharp wisconsin cheddar. fire roasted shitake, zucchini and bell peppers skewers. and my favorite - grilled corn!
cast iron skillets are amazing with fire! perfect for frying up an egg in the morning or grilling some sandwiches for dinner. skewers are a great way to cook up any type of veggie over a fire. and roasted corn is a must.
i brought along some olive oil spray to keep things from charring too quickly and to grease my skillet. worked wonders! i also brought my favorite lemon pepper and some salt for the roasted corn. and smores for dessert of course!
i'll see how creative i can get on my next camping trip...
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