Showing posts from 2015

kuri squash sweet bread with cardamom & orange

yuzu-ginger avocado toast

tarragon, mushroom & barley soup

vegan october & tofu scrambles

fall foraging & chanterelle toasts

moroccan chickpea & delicata squash salad

sweet summer corn chowder

silent meals in the alaskan wilderness

chilled cucumber & watercress soup

iced chai & cardamom almond cookies

watermelon gazpacho

an occasional sweet treat