cooked red quinoa, chilled, and mixed with a citrus-ginger vinaigrette: equal parts olive oil and fresh grapefruit juice, a splash of apple cider vinegar, salt and pepper. grate a a couple tablespoons of fresh ginger and the zest of one grapefruit. marinate the quinoa overnight in the fridge for a bright spicy flavor.
stir into your quinoa: finely slice up a few green onions, one jalapeno pepper, several handfuls of chopped cilantro, 1 or 2 avocados chopped, and 1 or 2 grapefruits chopped (peel and pith removed), topped with chopped pistachio nuts. serve chilled.